Hello dear
Welcome To Guantanamera
At Guantanamera, we bring the vibrant essence of Cuban and Latin American cuisine to Forest Hills, NY. Nestled at 110-80 Queens Blvd, our restaurant invites guests to savor a wide array of seafood and traditional dishes, from expertly crafted Cubano sandwiches to savory shrimp al ajillo. Our lively atmosphere is complemented by live music and a colorful decor, perfect for family gatherings or casual outings. With plenty of vegetarian options, delicious smoothies, and a full bar, we cater to all tastes. We're a proud Latinx-owned destination, ensuring each visit is infused with warmth, culture, and unforgettable flavors.
Today's Suggestions
Explore the featured selections!
Paella Marinera Tray
Salmon Bayamo Tray
Pollo Guantanamera Tray
Ceviche Mixto Tray
About
Guantanamera
Welcome to Guantanamera, a hidden gem tucked away at 110-80 Queens Blvd in Forest Hills, NY. This lively restaurant brings the vibrant flavors of Cuba right to your plate, offering a delightful culinary journey through the heart of Latin America. Here at Guantanamera, you can bask in a trendy yet casual atmosphere while enjoying their diverse menu, which primarily focuses on delectable seafood and classic Cuban dishes.
The culinary offerings at Guantanamera are nothing short of extraordinary. Signature dishes such as the Frita Cubana Burger and the Cubano Sandwich pay homage to traditional Cuban flavors, marrying savory roasted pork with the indulgence of Swiss cheese and pickles, creating a burst of taste with every bite. The Camarones Al Ajillo (garlic shrimp) and the Pollo Guajira have been praised for their exquisite seasoning—perfect choices for those who want to savor authentic Cuban cuisine.
- With options for everyone, Guantanamera goes beyond just seafood and meat. It offers many vegetarian selections, ensuring that all diners can find something to relish.
- The atmosphere is inviting, marked by colorful decor and a lively ambiance that can elevate any meal. Many guests have lauded the live music, especially during the weekends, making it not just a dinner spot but a full experience.
- Families are welcomed here, with appealing choices for kids and a dining setting that fosters a communal spirit. The outdoor seating, along with the accommodating amenities such as wheelchair accessibility, make it an optimal dining destination for all.
For those seeking a quick bite or a celebratory feast, Guantanamera caters to both with takeout and delivery options. The restaurant is also capable of handling larger gatherings, making it an excellent choice for groups and events. If you visit, be sure to indulge in their Tres Leches cake for dessert—a sweet finale that balances flavor without overwhelming sweetness.
As a proud Latinx-owned establishment, Guantanamera embodies the spirit of community and cultural richness. The attentive staff ensures excellent service, and the vibrant atmosphere creates memorable evenings filled with laughter and good food. Whether you’re popping in for a drink during happy hour or diving into a full meal, Guantanamera guarantees a delightful escape to the heart of Cuban culinary heritage.
So, when you find yourself in Forest Hills, make it a point to enjoy a meal at Guantanamera. It promises not only great food and drinks—served with a side of lively atmosphere—but an experience that encapsulates the essence of Cuban dining.
People talk
Our Guestbook
“ What a flavorful meal! Croquettas are my weakness and these are delish! Ordered both kinds of the croquettas, chicken and ham. Flavor and size both great. Also ordered the cuban sandwich which was a very good portion, pork is seasoned so well, it is a hearty sandwich. Will definately order again! ”
“ I haven't been here in a while, but I am having a great time by myself and the music is awesome. It is Friday, May 17 830 and if you wanna come they're open till 11 with music. ”
“ We initially found this place through IG then saw it come up during restaurant week, since it's In our area we decided to give it a try. First time around Drinks, Watermelon mojito it was very good nice taste good amount of alcohol this is a summer drink special. Appetizers we tried the Camarones Al ajillo, garlic shrimp was very good great tasting sauce. Also tried the Yuca Rellena, yummm these were delicious love me a good yuca appetizers & this one slapped. Main dishes I had the Pollo Guajira it was very good, great tasting sauce good chicken I got it with mashed yuca instead of potatoes, the yuca was great. Hubby had the Picadillo a la Habanera very good dish as well, nice tasting meat very tasty when all combined. Desert tried the Tres leche's cake, so good not crazy sweet it was just the right amount of sweetness. Next time around Frozen mojitos Passion Fruit & Strawberry were very good a bit too sweet but not bad, then regular Tito's & seltzer, Jameson & Modelo beers not bad. Apps this time Ceviche, very good nice lime taste, good Tostones Rellenos. Tostones relleno were very good as well. Main dishes Lechon asado was very tasty so was the Ropa Vieja. Churrasco was very good nice taste to the meat w tostones, good chimi & garlic sauce. The Fried whole fish came with tostones & salad they liked the fish. Service each time was good waiters were very attentive, prices are little on the high side but doable & more normal these days. They do have decent size portions for the food. drinks/cocktails are $15 Beers were $10. Each time we've visited was early Saturday afternoon & the place was not crowded. They have a nice & colorful decor good size dinning area. Happy we discovered this place as so far each time has been a great experience, we plan on stopping by from time to time. ”
“ Stopped by for dessert and a drink. I had the bread pudding which was beyond delicious. I love this place for food, drinks, and desserts. A live band was playing and was really a nice for a Saturday night. ”
“ Now back in NYC for a few weeks, it's been a fun run of eating out with friends - and I do say that mist sincerely, it's been three to four nights a week. Each homey having their own flavor and culture preferences, I have no preferences because I'm a high variety seeker so I just go with their flow. And in the land of unlimited options - I'll go anywhere and eat anything. My Cubano buddy wanted steak, there was a Puerto Rican spot that had a popular pepper steak a Dominican spot that sold a stew I'd heard good things about - we drive around to find an Argentinan place that had closed and we're getting hungry and ready to sit down and eat after all the mental menu gyrations. Loud music and a parking spot for his monster truck was enough for us at this juncture to grab a table - we ordered a few drinks of Bacardi and lime - six total and our drink bill was $90.00 which was steep for basic rum. Two Skirt Steaks - medium rare for me with extra chimmichurri - loud live music a few feetvaway - a few pretty ladies around on all sides, all the makings of a good time. We talked loudly but i was having so much fun that what felt like a night of shouting to my throat the next morning was experiences I'd not had in the 16 months of Maine and Florida restaurants. New York is a loud place, part of which (If not most all) I find destructively unappealing to my wavelengths but there are times that the loudness flows through naturally and becomes part of the encapsulation of a night out on the town ”
“ We came for my birthday on a Friday night. Food is ok not the best not the worse. Great ambience, there is live music and the band playing that night was great. Service was ok. It gets crowded after 8pm. ”
